If you’ve traveled with any kind of dietary restriction, you’re aware that finding food can be quite the mission. Talia Ricci has traveled to every Province in Canada (no lie) as well as India, Turkey, Ghana, Italy, Poland, Iceland, Ecuador, Israel, Palestine, Jordan, Peru and Chile. She was a vegetarian throughout all of these adventures! During this episode, Talia shares interesting stories about accidentally spending $50 on coffee in Iceland and eating from a broken bowl in Turkey. She also lends advice on how to eat properly while traveling meat free. You can find recipes from Talia’s ‘Wild Bella’ blog here!
March 12, 2017